A Taste of Hudson


PHOTO BY IAN GRANT

Join us for Le Nichoir’s premier annual fundraiser A Taste of Hudson. This year’s theme, ‘Together we can save birds,’ celebrates our vibrant local wild birdlife and Le Nichoir’s contributions to wild bird conservation. We are excited to welcome Elias Makos as our MC and Robin Pridham of Pridham’s Auction House as our auctioneer again this year. This event features unique and delicious meals prepared by 13 local chefs and businesses. A beautiful venue, fabulous food, live music and both silent and live auctions – A Taste of Hudson promises to be a night you won’t forget! Come out and show your support for Le Nichoir’s efforts to help save wild birds. Saturday, March 28 at the Whitlock Golf and Country Club, 128 Côte Saint-Charles, Hudson. 5:30 p.m. appetizers, cash bar and music, 6:30 p.m. dinner. Silent and Live auctions. $125 ($75 tax receipt available). Reserve your tickets today! Call (450) 458-2809, ext. 6.

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